top of page

Sample menu

Supper On The Stones

Menu

Chilled Pea Soup 

With homemade Fennel Seed Focaccia

Twice baked Mayfield Soufflé

with pickles

Dungeness caught Bass

Lobster head bisque

Fennel and courgette

Granita Roulette (one bitter, one sweet) 

Double Lemon curd ice cream

With cake and pink peppercorn meringue

Brownies and coffee

Guests bring their own wine 

recommended pairings 

Served with Oxney Chardonnay 2020

and Fizz Oxney Chardonnay 2018

bottom of page