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Sample menu
Supper On The Stones
Chilled Pea Soup
With homemade Fennel Seed Focaccia
Twice baked Mayfield Soufflé
with pickles
Dungeness caught Bass
Lobster head bisque
Fennel and courgette
Granita Roulette (one bitter, one sweet)
Double Lemon curd ice cream
With cake and pink peppercorn meringue
Brownies and coffee
Guests bring their own wine
recommended pairings
Served with Oxney Chardonnay 2020
and Fizz Oxney Chardonnay 2018
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